Christmas Menu
TWO COURSES…£22.95
THREE COURSES…£26.95
TO START
Parsnip, Apple & Rosemary Soup with Croutons
Walnut & Goats Cheese Salad
Balsamic Glazed Mushrooms on Toast
Crumb Coated Squid with Aioli
MAINS
Roast Breast of Turkey with Stuffing & Pigs in Blankets
Belly Pork in a Cider Jus with Crackling
Slowly Braised Steak cooked in a Creamy Dijon & Thyme Sauce
Fillet of Seabass with New Potatoes & Herb, Lemon & Garlic Butter
Cranberry, Brie & Mushroom Puff Pastry Pie
DESSERTS
Panetone Christmas Bread & Butter Pudding with Brandy Sauce
Black Forest Gateaux Trifle
Chocolate Baileys Creme Brûlée
Caramel Cheesecake with Ice Cream
**Pre-Order required**