MOTHERS DAY MENU
TWO COURSES…£18.95
THREE COURSES…£22.95
TO START
Glass of Prosecco
Crispy Pancetta, Brie & Cranberry Salad
Flambeed Mushrooms in Brandy with Toasted Ciabatta
Duet of Squid & Whitebait with Aioli Dip
MAINS
Topside of English Beef roasted on Fresh Thyme with Yorkshire Pudding
Slowly Braised Belly Pork in a Cider Jus with Crackling
Chicken & Mushroom Stroganoff with Rice
Orange & Brandy Glazed Roast Salmon Fillet, Dauphinoise Potato & Lemon Cream Sauce
Cranberry, Brie & Mushroom Wellington
Served with Roast Potatoes and Seasonal Vegetables
DESSERTS
Hot Chocolate Fudge Cake & Ice Cream
Apple & Wild Berries Crumble & Custard
Knickerbocker Glory topped with Eton Mess
Grand Marnier Creme Brûlée
Cheese & Biscuits
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